Beetroot hummus with addictive fried bread

Selection of tomatoes, burrata, pistachio pesto

Flame-cooked eggplant with teriyaki, honey, strawberries and sour cream

A colourful salad with big and baby spinach, avocado, mango, feta cheese and sesame

Salad marinated in vinagre with cucumber, tomato, dry bread and basil

Poached egg lost in a parmesan foam with sobrasada soil and crunchy salty crumble

Egg cooked at low temperature, shrimp "al ajillo" and tiny fries

Fried 3 times, traditional but much sexier

6unds. - Mushroom and truffle croquettes with truffle mayonnaise

6unds. - Cheek piece croquettes with kimchi mayonnaise

Chicken wings cooked low temperature with a tremendous thai sauce, chinese chives and lime

Russian salad base topped with slim tuna tataki marinated in soy, mirim and lime, avocado cream

Meat based with Chef's special side dish